Private Chef (Mediterranean & Arabic Cuisine)
Private Chef (Mediterranean & Arabic Cuisine)
22
Bangalore Rural
Job Views:
Created Date: 2026-01-16
End Date: 2026-03-28
Experience: 2 - 3 years
Salary: 35000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Description (JD)
Job Title: Private Chef (Mediterranean & Arabic Cuisine)
Department: Domestic Services / Household Culinary Operations
Job Summary
We are seeking a skilled and passionate Private Chef to prepare healthy, high-quality, home-cooked yet restaurant-style meals with a strong focus on Mediterranean and Arabic cuisine. The chef will be responsible for planning, preparing, and delivering daily meals while maintaining hygiene, consistency, and premium food quality as per household preferences.
Detailed Work Profile / Key Responsibilities
Prepare nutritious, hygienic, and restaurant-quality home-cooked meals
Primary focus on Mediterranean and Arabic cuisine (Continental cuisine is an added advantage)
Plan daily meal menus efficiently and maintain consistency in taste and presentation
Follow a fixed daily meal schedule:
Breakfast: Ready by 10:00 AM
Lunch: Prepared alongside breakfast; ready by 2:00 PM
Dinner: Ready by 9:00 PM
Ensure meals are balanced, healthy, and aligned with dietary preferences
Maintain kitchen cleanliness and follow basic food safety and hygiene standards
Manage time effectively to ensure punctual meal preparation
Adapt cooking style based on household feedback and preferences
Employment Details
Contract Type: Full-time (Long-term, subject to performance)
Location: HAL Old Airport Road, near Leela Palace, Bangalore
No. of Vacancies: 1
Experience Requirements
Prior professional or restaurant-level cooking experience preferred
Strong hands-on cooking skills are essential
Food quality and practical cooking skills will be the primary evaluation criteria
Salary & Benefits
Salary Range: ₹30,000 – ₹35,000 per month
Experience Requirements:
Fresher Consideration
Yes, freshers may be considered subject to:
Practical cooking trial
Food quality and taste assessment
Education Requirements
Graduation: Not mandatory
Post-Graduation: Not mandatory
Specialized Culinary Courses: Not mandatory
Languages & Communication
Languages Known: English and Hindi
Basic communication skills required to understand instructions and preferences
Personal Attributes
Passionate about cooking and food quality
Clean, disciplined, and consistent work habits
Willingness to adapt to household tastes and preferences
Reliable, punctual, and professional in behavior
Key Competencies (Knowledge, Skills, Attitude & Behavior)
Strong knowledge of Mediterranean and Arabic cooking techniques
Ability to prepare healthy, home-style yet premium meals
Excellent time management and consistency
High awareness of hygiene and kitchen discipline
Professional attitude and long-term reliability