Executive Chef (Multi-Cuisine)
Executive Chef (Multi-Cuisine)
22
Mumbai
Job Views:
Created Date: 2026-01-16
End Date: 2026-05-30
Experience: 10 - 20 years
Salary: 5500000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Description (JD)
Position: Executive Chef (Multi-Cuisine)
Experience Required:
12 – 20 Years
(Minimum 5 years as Executive Chef in 5-Star Luxury Hotels)
Salary Package:
₹35 – ₹55 LPA
Employment Type: Full-time
Job Summary
The Executive Chef (Multi-Cuisine) will be responsible for culinary leadership, menu innovation, food quality excellence, cost control, and team development across all dining outlets of a 5-star luxury hotel. This role demands a creative culinary leader with strong operational, commercial, and people management expertise, aligned with luxury hospitality standards.
Qualifications
Degree or Diploma in Culinary Arts / Hotel Management
Extensive experience in luxury hospitality kitchens
Exposure to international culinary standards and brands preferred
Experience Requirements:
Key Responsibilities
Lead and oversee all kitchen operations across restaurants, banquets, in-room dining, and specialty outlets
Develop innovative multi-cuisine menus while maintaining consistency and brand standards
Ensure exceptional food quality, presentation, taste, and hygiene at all times
Drive food cost control, waste management, and kitchen profitability
Prepare and manage kitchen budgets, forecasts, and CAPEX requirements
Recruit, train, mentor, and develop culinary teams and kitchen leadership
Ensure strict compliance with food safety, hygiene, and statutory regulations (HACCP, FSSAI, etc.)
Collaborate with F&B leadership on menu engineering, promotions, and events
Oversee procurement, vendor management, and inventory control
Lead banquet and large-scale event culinary execution
Conduct regular quality audits and performance reviews
Implement sustainability practices and efficient kitchen operations
Stay updated on global culinary trends and introduce innovation
Key Skills & Competencies
Proven leadership in 5-star luxury hotel kitchens
Strong expertise in multi-cuisine culinary operations
Exceptional creativity and menu development skills
Deep knowledge of food safety, hygiene, and quality systems
Strong financial acumen in food cost and kitchen budgeting
Excellent team leadership, training, and motivation skills
Ability to perform under pressure in high-volume environments