Indian all rounder Head-chef and cook

Indian all rounder Head-chef and cook
22
Huyen Lam Thao
Job Views: 2227
Created Date: 2025-02-12
Experience: 1 - year
Salary: upto 10
Industry: 21
Openings: 3
Primary Responsibilities :
1. Developing new menu options and
training of other Indian chefs and
Vietnamese staff.
2. Keeping the food, hygiene, and cleaning
standards set by the company for the
restaurants.
3. Inventory and ordering material as per
requirement.
4. Managing kitchen staff rota with help of
supervisors.
5. Cooking and preparing mine-en-place
when required.