Chef
Chef
22
Bangalore Rural
Job Views:
Created Date: 2026-04-08
End Date: 2026-08-06
Experience: 2 - 3 years
Salary: 30000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
1. Basic Information Mapping
Mandate Title: Chef
Total Vacancy: 1
Category: Other (or select "Food & Beverages" if available in your dropdown)
Industry: Hospitality / HoReCa
Minimum Experience: 2 Years
Currency: Indian rupee(INR)
Salary (Monthly): 30,000
Location: India -> Karnataka -> Bangalore (North)
2. Description Fields
Copy and paste these into the respective sections at the bottom of your screen:
Additional Requirements:
Proactive, creative, and highly disciplined.
Ability to work under pressure during peak hours.
Strong leadership and communication skills.
Experience Requirements:
Roles & Responsibility:
Lead the kitchen team in the preparation and cooking of high-quality dishes.
Manage daily kitchen operations, including inventory, food cost control, and sourcing fresh ingredients.
Ensure strict adherence to food safety, hygiene, and sanitation standards.
Design and update menus based on seasonal availability and customer preferences.
Maintain consistent taste, presentation, and quality across all food service.
Mandate Requirements:
Experience: Minimum 2 years of professional cooking experience in a fast-paced environment.
Location: Ability to commute to or reside in North Bangalore.
Skills: Strong knowledge of various cuisines, knife skills, and kitchen equipment.
Education: Diploma or Degree in Culinary Arts or Hotel Management is a plus.
Location
: Alliance Recruitment Agency UAE
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