PRODUCTION MANAGER

PRODUCTION MANAGER

422
Jaipur
Job Views:

Created Date: 2026-04-22

End Date: 2026-06-21

Experience: 10 - 12 years

Salary: 1800000

Industry: Food and Beverages

Openings: 1

Primary Responsibilities :

Job Responsibilities:
 Overall responsible for production, processing of liquid milk &milk-basedproducts.
 Planning and Monitoring of Monthly Production Planning and Resource Management.
 Monitoring discipline at the shop floor for an accident free & safe work culture.
 Complete Procedure of making standardization of all the types of Milks.
 Reviews the operation of plant equipment and systems constantly, to minimize unplanned
downtime, anticipate solve problems in a timely manner, and to identify opportunities for
improvement.
 Controlling the losses as per budget.
 Control cost of production by efficient management of available resources as per
standards and safeguarding quality and safety of people and products.
 To deliver planned production target compliance with quality standards as per budget
 Tracking Daily/Weekly and Monthly Losses and execute the Saving plans.
 Initiated overall equipment effectiveness and minimized wastage of raw materials,
ingredients, packaging, and consumable.
 Effectively conducting Daily operational review meeting with Production, Maintenance
and Quality team.
 Weekly and monthly monitoring and control on stock verification in software.
 Conducting root cause analysis of breakdown, quality deviation, production losses, safety
incidents, low yield, low efficiencies, and performance gap.
 Compliance of all GMP/HACCP/ISO Quality Management System with applicable 
standard operating procedure.
 Implementing best manufacturing practices adhering to quality standards.

 Plan, coordinate and follow-up activities of maintenance and utilities viz., Periodic
maintenance and CIP/shutdown activities.
 Responsible for total productivity maintenance, Continuous Improvement of plant.
 Achieving the production targets within time and cost parameters (As per budget).
 Optimizing man & machine utilization to achieve present production targets.
 Developing building up technical guidelines for the sequencing of manufacturing
activities on the shop floor as per FSSAI, SOPs requirements.

Experience Requirements:

MTech./B.Tech. /B.Sc. in Dairy Technology/Food Technology with minimum 10 years’
experience in Dairy Industry out of which 5 years’experience at managerial level
 Sound knowledge of production and processing of dairy products  
 knowledge of latest technology in dairies and new practices
 Strategic thinking, Good Leadership, Strong Analytical Skills

Location

: Alliance Recruitment Agency UAE

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