Sushi & Asian Cuisine Chef
Sushi & Asian Cuisine Chef
22
Riyadh
Job Views:
Created Date: 2026-04-24
End Date: 2026-06-22
Experience: 2 - 4 years
Salary: 2000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Description: Sushi & Asian Cuisine Chef
Location: Riyadh, Saudi Arabia
Experience: Minimum 2 Years
Salary: SAR 1,800 – SAR 2,000 (Monthly)
Contract: 2 Years (Renewable)
Role Objective
We are looking for a skilled Sushi and Asian Cuisine Chef to join our kitchen team in Riyadh. The ideal candidate will have a strong foundation in traditional and contemporary sushi preparation, as well as a broad understanding of Asian culinary techniques. You will be responsible for maintaining high standards of food quality, presentation, and kitchen hygiene.
Mandate Requirements
Education: Diploma in Culinary Arts or a related field.
Experience: At least 2 years of professional experience specifically in Sushi and Asian cuisine.
Languages: Proficiency in English is required; basic Arabic is a significant advantage for communication within the Riyadh market.
Technical Skills: Mastery of sushi-grade fish handling, filleting, and specialized Asian kitchen equipment.
Key Competencies
Attitude: Passionate about Asian flavors with a strong desire to maintain culinary excellence.
Behavior: Disciplined, punctual, and capable of working under the high-pressure environment of a commercial kitchen.
Skills: Exceptional hand-eye coordination and attention to detail.
Experience Requirements:
Key Responsibilities
Sushi Preparation: Prepare a variety of sushi, including nigiri, maki, and sashimi, ensuring precise knife skills and high-quality rice preparation.
Asian Cuisine: Execute various hot and cold Asian dishes, maintaining authentic flavors and presentation standards.
Inventory Management: Monitor stock levels of specialized ingredients (fresh fish, nori, wasabi, etc.) and assist in placing orders to minimize wastage.
Quality Control: Ensure all food leaving the kitchen meets the establishment's standards for taste and visual appeal.
Hygiene & Safety: Strictly adhere to food safety regulations and maintain a clean, sanitized workstation at all times.
Team Collaboration: Coordinate effectively with other kitchen staff to ensure smooth service during peak hours.
Location
: Alliance Recruitment Agency UAE
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